Midnight Martini

Thursday, December 24th, 2015 by

Remember last New Year’s Eve when you nodded off on the couch at 10 o’clock, one hand in a bag of chips? This recipe is dedicated to you. Hopefully you resolved to party. Chilling the espresso is an important step in this recipe (nobody likes a watery drink) and while the drink is sweet enough without it, simple syrup adds a nice froth on top.

Espresso Martini


1 1/2 oz vodka
3/4 oz coffee liqueur, homemade or store bought
1/4 oz elderflower liqueur
2 shots espresso, chilled
Generous splash simple syrup

Add all ingredients to a shaker with plenty of ice. Shake it hard for a good 10 seconds and strain into a cocktail glass.

Adapted from Food & Wine.