Dark Moon CocktailAugust 12th, 2016 by Kate
In case you need an excuse to have a cocktail on a Tuesday, National Rum Day is August 16th. In honor of rum, we’re mixing up a batch of this cold brew cocktail. This recipe makes a pitcher and can be made in advance. Just combine the liqueur and rum (we used Kahlua and Sailor Jerry) with cold brewed coffee and store in a covered container in the fridge. When you’re ready to serve, add the cola, pour over ice, and spoon a little heavy cream over the top of each glass.
Ingredients (serves 8)
- 1 1/2 cups cold-brew coffee.
- 1/2 cup coffee liqueur
- 1/2 cup spiced rum
- 1 12-ounce bottle Coca-Cola
- 1/2 cup heavy cream (divide among glasses)
Adapted from Bon Appetit