So Long to a Great Month

Monday, June 30th, 2014 by

June is a month full of the promise of summer fun and we’re a little sad to see it go. About a third of our staff has a birthday in June which made for a cake fueled roller coaster of a good time and a professional atmosphere like the one pictured below.

Happy Birthday Liz

Our annual kickball game divided us into two blood thirsty, trophy-eyed groups. Mouthy underdog team “Cat Attack’s” brave but ineffectual fight against “Unicorn Slaughterhouse” made for an exciting viewing experience. Of course as always, the real show was in the office rivalry.

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 The winners, above.

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The losers. They’re cure though.

June also marks our 10th anniversary in business, a cause for celebration! Nomad pizza’s wood-fired brick oven on wheels brought the party to us and a Friday afternoon parking lot party put to rest any lingering kickball rancor (for the most part). We’re ready to move on as a team united (next year, Cat Attack).

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June’s been great, and we’re ready for more summer. Next month brings exciting new iced coffee flavors and we will continue to offer our popular Anniversary Blend. Tea drinkers, check out our iced tea sampler and watch for new samplers soon on Tattle Tea!

Acidity, Roast Level & Body

Thursday, October 22nd, 2009 by

Hello Everybody!

I’m sure you all have noticed the handy dandy scales at the bottom of each of our coffee descriptions… you know, the ones that tell you the roast level, acidity and body of the coffee. These are great tools when trying to figure out what coffee is best for you. But, they only come in handy if you know what these terms mean. So, allow me to drop some knowledge on you…
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Pumpkin Chocolate Chunk Cookies with Espresso

Tuesday, October 13th, 2009 by

I love Fall; the leaves are changing, the air is crisp and pumpkin rules supreme! Seriously, pumpkin takes over during the Fall… pumpkin pancakes, pumpkin bread, pumpkin pie and the list goes on and on! So, in the spirit of all things pumpkin, I decided to make pumpkin chocolate chunk cookies and give them a CBD twist with a pinch (I’m using that term lightly) of espresso.

This started out as a seemingly easy task, but it quickly turned into a night filled with epic fails and colorful swearing. This is how it went down…
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About Decaf

Monday, October 5th, 2009 by

I’ve been hearing a lot of questions lately about decaf coffee and the differences in decaffeination processes. So, I figured I would take the time to clear a few things up. (more…)

Fair Trade Month

Thursday, October 1st, 2009 by

Happy Fair Trade Month Everybody!

“For Millions of farmers around the World, Fair Trade means thriving communities, kids in school and a healthy environment. For consumers, it means great taste and a responsible purchase. By participating in Fair Trade, you support the farmers who deliver quality coffee, tea, cocoa and fresh fruit to you.

Fair Trade Certified products are grown by artisan farmers around the world with a tradition of excellence going back generations. Choosing Fair Trade enables these farmers to continue giving their crops the care that produces quality, even during times of market volatility.”
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