Utilizing a proprietary blend of beans ranging from a full city roast to a light roast, this special blend is a great dinner coffee. It features a solid body that can stand up to plenty of cream and sugar.
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Now that it’s April, we have a whole new batch of seasonal coffees that I can talk about. Old classics like Cinnamon Cloud and Jelly Bean are available along with newer creations – S’mores and Chocolate Chai. I figured I would take this opportunity to tell you a little bit more about the latter.
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After a very long and cold winter in the great Northeast (so much snow!) I am ready for Spring! This winter I purchased my first home and all I can think about is gardening. I cannot wait to plant a vegetable and herb garden. Lucky for me, the previous owner had a green thumb so I do not have to worry too much about flowers; I can already see stuff poking up through the dirt.
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It has been a long winter here in Jersey with record amounts of snow. As much as I love the snow I have to admit that I am very excited that the warmer weather is almost here. New Jersey, especially along the Delaware River where we are located, is absolutely breathtaking when covered in pristine fresh snow… but seriously, I’m ready for green grass, blue skies and all the colors of spring flowers. My car’s sunroof has not been used in forever and I long for the ability to leave my heavy winter coat at home and forget it exists until next year.
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“The equipment you use makes no difference. It’s the quality of the coffee beans that matters. Get yourself an inexpensive drip coffee maker at Wal-mart, use the metal filter (paper filters absorb some of the good compounds from the dripping coffee) and get brewing! As long as you are using fresh, quality coffee beans, your brewed coffee will taste fabulous.” – Anonymous
Hi there, Meg here, one of the newest employees at Coffee Bean Direct. My first day on the job was October 5, and in the past few months, I have learned so many amazing facts about coffee! Here are a few:
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It may only be November, but the stores are already filled with lights, trees, snowflakes, and other holiday paraphernalia. Whether you celebrate Christmas, Hanukah, Kwanza, or any other winter holiday, you are probably already planning gifts for your family, friends, and loved ones. If you are on a budget-and who isn’t, in this economy-the holidays take extra special planning.
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Hello Everybody!
I’m sure you all have noticed the handy dandy scales at the bottom of each of our coffee descriptions… you know, the ones that tell you the roast level, acidity and body of the coffee. These are great tools when trying to figure out what coffee is best for you. But, they only come in handy if you know what these terms mean. So, allow me to drop some knowledge on you…
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I’ve been hearing a lot of questions lately about decaf coffee and the differences in decaffeination processes. So, I figured I would take the time to clear a few things up.
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Happy Fair Trade Month Everybody!
“For Millions of farmers around the World, Fair Trade means thriving communities, kids in school and a healthy environment. For consumers, it means great taste and a responsible purchase. By participating in Fair Trade, you support the farmers who deliver quality coffee, tea, cocoa and fresh fruit to you.
Fair Trade Certified products are grown by artisan farmers around the world with a tradition of excellence going back generations. Choosing Fair Trade enables these farmers to continue giving their crops the care that produces quality, even during times of market volatility.”
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Today, September 29th, is National Coffee Day! Who knew? I know I didn’t. This calls for a celebration!
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